La collection ReefBase Pacifique contient une énorme quantité d’informations sur
les récifs coralliens et leurs ressources associées (pêcheries). A l’intérieur de
cette vaste collection, certains documents méritent d’être mis en avant.
Un questionnaire a été envoyé à un certain nombre de scientifiques et de gestionnaires
des ressources ayant une expérience considérable en gestion et suivi des récifs
coralliens et des pêcheries associées dans le Pacifique. Les réponses à cette demande
ont permis d’identifier les documents qui sont considérés comme incontournables,
de haute qualité et influents dans le domaine des pêches côtières et récifales (à
petit échelle) du Pacifique. Les documents selectionnés sont ceux qui sont vus comme
particulièrement informatifs, qui ont su catalyser l’action et/ou qui ont contribué
à étoffer differentes réflexions sur un sujet.
Une liste combinée des ""Résumés ReefBase Pacifique - Lectures recommandées"" est
fournie ici. ReefBase Pacifique continuera de maintenir cette liste à jour et améliorera
l’accès à cette documentation-clé.
Résultat de la recherche: 63 archives
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1
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Bell, J. D., M. Kronen, A. Vunisea, W.J. Nash, G, Keeble, A. Demmke, S. Pontifex, S. Andrefouet,
2008
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Planning the use of fish for food security in the Pacific
Marine Policy. 13pp.
Code Référence
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A0000004798
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Auteur
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Bell, J. D., M. Kronen, A. Vunisea, W.J. Nash, G, Keeble, A. Demmke, S. Pontifex, S. Andrefouet
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Année
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2008
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Titre
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Planning the use of fish for food security in the Pacific
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Source
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Marine Policy. 13pp.
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Mot-clé
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Population growth, allocation of fisheries resources, coastal fisheries management, access to tuna, pond aquaculture,Reef Dependence,Nutrition,Fisheries and Resource Extraction,Natural System,People & Livelihoods,Institutions & Governance,External Threats & Opportunities,IRD (Institut de Recherche pou
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Légende
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Please cite this article as: Bell JD, et al. Planning the use of fish for food security in the Pacific. Marine Policy (2008), doi:10.1016/j.marpol.2008.04.002
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Résumé
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Fish is a mainstay of food security for Pacific island countries and territories (PICTs). Recent household income and expenditure surveys, and socio-economic surveys, demonstrate that subsistence fishing still provides the great majority of dietary animal protein in the region. Forecasts of the fish required in 2030 to meet recommended per capita fish consumption, or to maintain current consumption, indicate that even well-managed coastal fisheries will only be able to meet the demand in 6 of 22 PICTs. Governments of many PICTs will need to increase local access to tuna, and develop small-pond aquaculture, to provide food security. Diversifying the supply of fish will also make rural households in the Pacific more resilient to natural disasters, social and political instability, and the uncertainty of climate change.
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Documents en ligne
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Aucun document en ligne
- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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2
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King, M.,
2007
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Fisheries biology, assessment and management
Blackwell Publishing. Oxford, England. 382 p.
Code Référence
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A0000003502
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Auteur
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King, M.
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Année
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2007
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Titre
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Fisheries biology, assessment and management
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Source
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Blackwell Publishing. Oxford, England. 382 p.
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Mot-clé
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fisheries, management, assessment, biology, traps, total fishing costs, fine mesh traps, approximate maximum lengths, inshore fishery resources, unexploited biomass, effective fishing effort, surplus yield model,Natural System,People & Livelihoods
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Légende
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The new and completely revised 2007 Second edition of Fisheries biology, assessment and management includes an additional Chapter on marine ecology; this has been included due to the increasing need to manage ecosystems as well as fish stocks. Chapters on parameter estimation and stock assessment now include step by step instructions on building computer spreadsheet models, including simulations with random variations that realistically emulate the vagaries of nature. Sections on ecosystem management, comanagement, communitybased management and marine protected areas have been expanded to match the growing importance of these topics.
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Résumé
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Documents en ligne
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Aucun document en ligne
- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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3
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Zeller, D., S. Booth, G. Davis and D. Pauly,
2007
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Re-estimation of small-scale fishery catches for U.S. flag-associated island areas in the western Pacific: the last 50 years
Fishery Bulletin. 105. 266-277.
Code Référence
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A0000004799
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Auteur
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Zeller, D., S. Booth, G. Davis and D. Pauly
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Année
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2007
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Titre
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Re-estimation of small-scale fishery catches for U.S. flag-associated island areas in the western Pacific: the last 50 years
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Source
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Fishery Bulletin. 105. 266-277.
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Mot-clé
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Fish. Bull. 105:266–277 (2007).,Natural System,People & Livelihoods
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Légende
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See also Zeller, D., S. Booth and D. Pauly, 2005. Fisheries contributions to GDP: Underestimating small-scale fisheries in the Pacific. Fisheries Centre, University of British Columbia, Vancouver. 21pp.
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Résumé
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Nearshore fisheries in the tropical Pacific play an important role, both culturally and as a reliable source of food security, but often remain under-reported in statistics, leading to undervaluation of their importance to communities. We re-estimated nonpelagic catches for Guam and the Commonwealth of the Northern Mariana Islands (CNMI), and summarize previous work for American Samoa for 1950−2002. For all islands combined, catches declined by 77%, contrasting with increasing trends indicated by reported data. For individual island entities, re-estima-tion suggested declines of 86%, 54%, and 79% for Guam, CNMI, and American Samoa, respectively. Except for Guam, reported data primarily represented commercial catches, and hence under-represented contributions by subsistence and recreational fisheries. Guam’s consistent use of creel surveys for data collection resulted in the most reliable reported catches for any of the islands considered. Our re-estimation makes the scale of under-reporting of total catches evident, and provides valuable baselines of likely historic patterns in fisheries catches.
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Documents en ligne
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Aucun document en ligne
- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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4
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Foale, S.,
2007
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Social and economic context of marine resource depletion in Gagil and Maap, Yap State, FSM
Secretariat of the Pacific Reg. Apia, Samoa. 45pp.
Code Référence
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A0000003578
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Auteur
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Foale, S.
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Année
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2007
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Titre
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Social and economic context of marine resource depletion in Gagil and Maap, Yap State, FSM
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Source
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Secretariat of the Pacific Reg. Apia, Samoa. 45pp.
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Mot-clé
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coastal, marine environmental degradation, marine protected areas, marine reserves, management, socioeconomic,Reef Dependence,Nutrition,Fisheries and Resource Extraction,Livelihoods,Income,Employment,Natural System,People & Livelihoods,Institutions & Governance,External Threats & Opportunities,SPREP (Pacific Regional Enviro,IWP (The International Waters
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Légende
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Résumé
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The central aim of the International Waters Project (executed by the Secretariat of the Pacific Regional Environment Programme) is to address the root causes of coastal and marine environmental degradation in each of the 14 participating countries.
In Yap State, which serves as the pilot location for IWP in the Federated States of Micronesia (FSM), IWP proposes the use of MPAs as a marine resource management tool. The present study is aimed at determining both the social and economic context of resource depletion in Yap State, as well as the socioeconomic impact of the implementation of MPAs. The project is focused on four clusters of villages on the main island group, in the districts of Rumung, Maap, Gagil and Gilman.
The population of the main group of islands in 2000 was 7,391. With a total land area of 100.4 km2 this gives a population density of 73.6 people/km2. However, prehistoric population densities are likely to have been at least four times this figure. Population growth is slow compared to less developed Pacific states. The economy is heavily subsidized by US aid, under the Compact of Free Association, which has meant that higher levels of education and health care have been available in FSM than in many other Pacific countries. This has a significant bearing on the likely level of community support for MPAs as a fishery management tool. However the state-supported Customary Marine Tenure system, which will be examined closely in this study, means that any lack of cooperation between tenure-holding groups could potentially pose problems for MPAs.
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Documents en ligne
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- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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5
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King, M.G. ,
2004
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From mangroves to coral reefs: sea life and marine environments in Pacific Islands
Secretariate of the Pacific Re. Apia, Samoa. 106pp.
Code Référence
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A0000003556
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Auteur
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King, M.G.
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Année
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2004
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Titre
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From mangroves to coral reefs: sea life and marine environments in Pacific Islands
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Source
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Secretariate of the Pacific Re. Apia, Samoa. 106pp.
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Mot-clé
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coral, mangroves, reefs, wetlands, coastal, marine, ecosystems, mollucs, echinoderms, fish, fishery,Natural System,People & Livelihoods,External Threats & Opportunities,Pacific Regional Environment P
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Légende
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Résumé
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Contents
1. Introduction
2. Coastal wetlands - estuaries and mangroves
3. Shorelines – beaches and seaplants
4. Corals - from coral polyps to reefs
5. Relationships between organisms and ecosystems
6. The classification and diversity of marine life
7. Crustaceans – shrimps to coconut crabs
8. Molluscs – clams to octopuses
9. Echinoderms – sea cucumbers to sand dollars
10. Fishes – butterflyfishes to tunas
11. Other marine vertebrates - snakes to whales
12. The exploitation of marine species 71
13. Other threats to the marine environment 83
14. Glossary of terms and acronyms 99
15. References and further reading 103
16. Sample Assignments for students 105
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Documents en ligne
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- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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6
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Sadovy, Y.J., T. J. Donaldson, T. R. Graham, F. McGilvrey, G. J. Muldon, M. J. Phillips, M. A. Rimmer, A. Smith and B. Yeeting,
2003
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While stocks last: the Live Reef food fish trade
Asian Development Bank. Manila, the Phillipines. 169pp.
Code Référence
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A0000003046
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Auteur
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Sadovy, Y.J., T. J. Donaldson, T. R. Graham, F. McGilvrey, G. J. Muldon, M. J. Phillips, M. A. Rimmer, A. Smith and B. Yeeting
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Année
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2003
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Titre
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While stocks last: the Live Reef food fish trade
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Source
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Asian Development Bank. Manila, the Phillipines. 169pp.
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Mot-clé
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live reef fish, trade,Natural System,Asian Development Bank (ADB)
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Légende
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Résumé
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Live fish has long been traded around Southeast Asia as a luxury food item. Fish captured on coral reefs entered this trade only recent years but, because of their superior taste or texture, have become the most valued fish in the trade. The majority of live reef food fish (LRFF) are imported into Hong Kong, China either for local consumption or for trans-shipment to the mainland, People's Republic of China (PRC).
The LRFF trade presently included a wide variety of fish, but is dominated by several kinds of groupers. Retail prices for LRFF range from US$5 to $180 per kiolgram (kg), depending on species, taste, texture, availability, and time of yesr - prices rise during festive periods. Preferred size of fish (family size) for consumption is 600 grams-1kg. The trade is not well monitored, but is likely to involve at present about 18,000 tonnes (t) of fish per year entering Hong Kong, China. The total regional trade may be around 30,000 t per year, with Hong Kong, China estimated to account for about 60% of the trade.
Summary continued in full paper.
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Documents en ligne
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Aucun document en ligne
- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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9
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Johannes, R.E.,
2002
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The renaissance of community-based marine resource management in Oceania
Annual Review of Ecology and S. 33. 317-340pp.
Code Référence
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A0000003657
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Auteur
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Johannes, R.E.
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Année
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2002
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Titre
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The renaissance of community-based marine resource management in Oceania
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Source
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Annual Review of Ecology and S. 33. 317-340pp.
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Mot-clé
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marine protected areas, customary marine tenure, Pacific Island, conservation,Natural System,Institutions & Governance
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Légende
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Résumé
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Twenty-five years ago, the centuries-old Pacific Island practice of community-based marine resource management (CBMRM) was in decline, the victim of various impacts of westernization. During the past two decades, however, this decline has reversed in various island countries. Today CBMRM continues to grow, refuting the claim that traditional non-Western attitudes toward nature cannot provide a sound foundation for contemporary natural resource management. Limited entry, marine protected areas, closed areas, closed seasons, and restrictions on damaging or overly efficient fishing methods are some of the methods being used. Factors contributing to the upsurge include a growing perception of scarcity, the restrengthening of traditional village-based authority, and marine tenure by means of legal recognition and government support, better conservation education, and increasingly effective assistance, and advice from regional and national governments and NGOs. Today's CBMRM is thus a form of cooperative management, but one in which the community still makes and acts upon most of the management decisions.
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Documents en ligne
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- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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10
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Novaczek, I. ,
2001
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A guide to the common edible and medicinal sea plants of the Pacific Islands
Code Référence
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A0000003549
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Auteur
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Novaczek, I.
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Année
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2001
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Titre
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A guide to the common edible and medicinal sea plants of the Pacific Islands
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Source
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Mot-clé
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training, education, inshore fisheries, coastal, sustainable livelihoods, women, gender, seaweeds, algae, marine plants, sea plants,Natural System,Secretariat of the Pacific Com
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Légende
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Seaweeds, or algae, are marine plants that form the basis of a complex food web involving all the organisms living within a marine ecosystem. Seaweeds are eaten by fish, molluscs, and crustaceans, which in turn are eaten by other, usually larger animals. In addition, seaweeds convert sunlight and dissolved nutrients into energy-rich organic compounds that other organisms can eat. They also produce oxygen that all animals need to breathe, and provide shelter and protection for many organisms.
In this guide seaweeds are referred to as sea plants, or, when they are edible, as sea vegetables. Sea plants are used by humans for food, medicine, body care products, animal feed, and fertilizer for agriculture. There are more than 500 sea plants in the Pacific Islands, and perhaps over 100 of these are recognized, either locally or in Asia, as being edible. There are three main groups of sea vegetables red, green and brown. The red ones are the trickiest to identify. Growing in a sunny place they can appear green or yellow, but growing in darker places they look purple, brown or even black. Brown sea plants are always brown, greenish brown or yellowish brown. Green sea plants are always green unless bleached white by the sun. The following guide describes twenty-six genera of edible sea plants and, provides advice on where and when to collect them.
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Résumé
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Documents en ligne
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Aucun document en ligne
- Les copies des publications téléchargées à partir de ReefBase peuvent être utilisées
et reproduites seulement à but non commercial.
- Si vous rencontrez des difficultés pour télécharger les documents PDF, veuillez
utilisez la dernière version de
Adobe Reader.
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